Texas Best - Steaks, Recipes, Camping

Brenner’s Steakhouse is a fabulous little location, a place that I’ve know about for 20 years.A few months ago I paid a visit - but for some reason I didn’t write up a review. The off-the-menu bone-in ribeye was absolutely the best steak I’ve ever had.

*pause*

I’m in my mid 30’s, and I’ve pretty much had at least 1 steak a week. Sometimes 3 or 4. I’ve probably been to over 100 steak restaurants all across Texas. Even some in New York, Washington DC, Kansas City, Denver, etc - all over.

So let me say that again so that it sinks in:

The off-the-menu bone-in ribeye was absolutely the best steak I’ve ever had.

Seriously.

And I don’t think there’s much more I need to say about that.

The garden and waterfalls out back were beautiful, and the wine steward fabulous. We had a lovely Sbragia, a great Zinfandel, to go with our wonderful steaks.

So recently we made a return visit - because it was so good, and because I wanted to see if the best ever could be the best ever again.

And it was. Again. The best steak I’ve ever had. *don’t make me repeat myself - again.*

The ribeye did not disappoint. It’s going to be hard to visit anywhere else when Brenner’s is just a short drive down i-10. Both the waiter and the wine steward remembered us from a few months ago - kind of scary - but the steward was able to recommend a fabulous wine to go with our steaks.

Yummy.

Reservations recommended - you won’t always be able to get a table without one - I think we’ve been lucky, even on an off night the small place is packed!